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How to Cook Appetizing Chicken and pork adobo

Chicken and pork adobo “How To Cook Chicken and pork adobo using 11 ingredients and 5 steps. Chicken and pork adobo Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not. You can 

Easiest Way to Prepare Perfect Bourbon Chicken over white rice

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Recipe: Appetizing Fire wood Jollof rice

Fire wood Jollof rice

“How To Cook Fire wood Jollof rice using 13 ingredients and 5 steps.


Fire wood Jollof rice

Omo this thing dey always vex me, you wan dey guilt trip me emotionally? Everyone love that party Nigerian Jollof rice, which is one of the major key to we adding most functions or owambe. You can have Fire wood Jollof rice using 13 ingredients and 5 steps. Here is how you achieve it

Ingredients of Fire wood Jollof rice

  1. Prepare of Chicken.
  2. You need of Tomatoes.
  3. It’s of Fresh pepper.
  4. It’s of Tatachi.
  5. You need of Red bell pepper.
  6. It’s of Onions.
  7. Prepare of Vegetable oil.
  8. It’s of Peas(optional).
  9. Prepare of Tyme.
  10. You need of Curry.
  11. Prepare of Ginger and garlic.
  12. It’s of Knowr chicken maggi.
  13. It’s of Salt.

How To Make Fire wood Jollof rice step by step

  1. Firstly wash the chicken then add all spices mentioned above then allow to cook in its water for 10mins mins after whichadd more water covering the chicken while the chicken is cooking smoothly Blend fresh pepper, tomatoes, tatashe,bell pepper, onions ginger and garlic then boil it till it is almost dry,.
  2. Now remove your chicken and fry The vegetable oil used to fry the chicken pour it into your cooking pot, add chopped onions and fry till the onion is soft. Add the tomato paste to the hot oil and fry on low heat, add your knorr, thyme, a bit of curry and continue stirring till the 'stew' is cooked When the sauce is cooked the oil will settle on top the tomato paste now add the chicken stock and allow to boil before adding your rice.
  3. Wash the rough rice thoroughly and place in the coal pot stir with wooden spoon while putting the rice this would enable the spices incorporate well with the rice Now cover the rice and allow to cook..
  4. After 30mins cut 1-2 chunks of onions into the pot of rice and get a foil paper to cover up the rice allowing it cook in its steam for another 15mins. (when using a coal pot it is compulsory that the rice would get burnt).
  5. Now put down your Pot of fire wood Jollof and stir now your toh hot Jollof is ready.

Fire wood Jollof rice – Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Recipe: Tasty Chicken Adobo

Chicken Adobo “How To Cook Chicken Adobo using 6 ingredients and 4 steps. Chicken Adobo You can have Chicken Adobo using 6 ingredients and 4 steps. Here is how you cook it Ingredients of Chicken Adobo You need 5 lb of chicken thighs. You need 

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Recipe: Delicious Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

“How To Cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin using 11 ingredients and 8 steps.


Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

You can cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin using 11 ingredients and 8 steps. Here is how you cook it

Ingredients of Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

  1. Prepare 2 of Chicken skin.
  2. It’s 5 of to 6 stocks Chinese chives.
  3. You need 1/2 small of bunch Enoki mushrooms.
  4. It’s 90 grams of Cellophane noodles.
  5. Prepare 2 of Eggs.
  6. You need 500 ml of Water.
  7. Prepare 1 tsp of ★ Salt.
  8. You need 2 tsp of ★ Soy sauce.
  9. Prepare 2 tsp of Chinese soup stock.
  10. You need 1 of White sesame seeds.
  11. You need 1 of Ra-yu.

How To Cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin instructions

  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles..
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments..
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like..
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles"..
  5. "Soft Boiled Pork". https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
  6. "Basic Stir-Fried Liver and Chinese Chives"..
  7. "Mapo Tofu"..
  8. "Kimchi Fried Rice".

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Recipe: Yummy Creamy Chicken Rice

Creamy Chicken Rice “How To Cook Creamy Chicken Rice using 6 ingredients and 3 steps. Creamy Chicken Rice Creamy Chicken with Rice. to favorites. Add the chicken and cook until it's well browned on both sides. You can have Creamy Chicken Rice using 6 ingredients 

Recipe: Perfect Chicken and Pork Adobo

Chicken and Pork Adobo “How To Cook Chicken and Pork Adobo using 12 ingredients and 7 steps. Chicken and Pork Adobo Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not. You can 

Recipe: Yummy Coconut chicken adobo

Coconut chicken adobo

“How To Cook Coconut chicken adobo using 8 ingredients and 5 steps.


Coconut chicken adobo

After removing the chicken from the cooking. Chicken Adobo is a type of Filipino chicken stew. You can cook Coconut chicken adobo using 8 ingredients and 5 steps. Here is how you cook it

Ingredients of Coconut chicken adobo

  1. Prepare 8 of bone-in, skin-on chicken thighs.
  2. Prepare 3/4 cup of rice vinegar.
  3. You need 1/3 cup of soy sauce.
  4. Prepare 1 tbsp of Maggi.
  5. It’s 8 cloves of garlic, peeled and crushed.
  6. You need 1 tbsp of whole black peppercorns.
  7. Prepare 4 of bay leaves.
  8. You need 1-14 oz of can coconut milk.

How To Make Coconut chicken adobo step by step

  1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
  2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
  3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
  4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
  5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..

Coconut chicken adobo – This is another version of the Philippine chicken Adobo: Marinate the cut chicken meat in a mixture of coco vinegar. But it wasn't until I went to Purple Yam, a Filipino restaurant in Brooklyn, a couple of months ago that I tried coconut chicken adobo. How to Make Chicken Adobo with Coconut Milk. Remove chicken from soy sauce, allowing excess to drip back into bowl. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar.

Easiest Way to Prepare Yummy Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken “How To Cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Crock Pot Honey Mustard Pulled BBQ Chicken You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 


Top Recipes

Recipe: Perfect Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake

“How To Cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps.


Chicken, Carrot and Rice Bake

This is the most easy, healthy, and delicious chicken With Carrot and Rice. Chicken and carrot are easy to prepare and can be made all in one pot. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve it

Ingredients of Chicken, Carrot and Rice Bake

  1. It’s 1 of large pack chicken thighs (bone in, skin on).
  2. Prepare 1/8 teaspoon of black pepper.
  3. It’s 1/8 teaspoon of crushed red pepper.
  4. Prepare 1/4 teaspoon of ground cumin.
  5. It’s 6 cloves of garlic, minced.
  6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
  7. It’s 1 can (14.5 ounce) of can heat roasted diced tomatoes.
  8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
  9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
  10. It’s 1-1 lb. of pack baby carrots.

How To Cook Chicken, Carrot and Rice Bake step by step

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan……
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well…….
  4. Place rice mixture over chicken…….
  5. Now place your baby carrots all over rice and chicken…….
  6. Cover and bake in a preheated 375 degree oven for 2 hours……
  7. Serve and enjoy 😉!.

Chicken, Carrot and Rice Bake – The rice is fluffy and not mushy, comes out perfect every time. A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. "Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.